Looking for a recipe? Try our favourite garlic parmesan wings or simple chicken drumsticks. Do not try to slide the red dot on the air fryer calculator. **If you are on mobile, to select your temp. Check to see if the food is ready around the time stated in the recipe, then follow up every two to three minutes if it needs a bit more time to brown. Although cooking times for recipes should be close in both an air fryer and convection oven, keep in mind that air fryers cook a little faster than convection ovens, so some air-fryer recipes may take a bit longer in a convection oven. Because many air-fryer recipes are intended for small batches, you can often double the recipe for a convection oven just remember to space food out on the trayâespecially for air-fried Brussels sprouts, air-fried buffalo cauliflower, and air-fried chicken tendersâto make sure the air can easily touch all sides of the food. A perforated tray or even a large air-frying basket for a convection oven will help crisp foods in a convection oven to get the same air-fried results, especially with these air-fryer egg rolls and these air-fryer jalapeño poppers. “The conversion is very similar, as long as there is enough airflow for air-frying, such as a basket tray,” Sieber says. Using A Convection Oven As An Air Fryerīoth air fryers and convection ovens cook recipes about 20 to 25 degrees Fahrenheit lower than a recipe for a conventional oven, so in terms of temperature, many air-fryer recipes work in a convection oven. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. For an exact conversion, youll want to use our over to air fryer calculator. The general rule works well at moderate temperates. The general rule is to reduce the proposed baking temperature by 25☏ to convert to air fryer temperature. Is an Air Fryer just a Convection Oven? Let’s put it to the test.ģ75☏ in an oven would equate to 350☏ in an air fryer.
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